An Unforgettable culinary experience

A TRANSIENT FOOD ECO-SYSTEM

AVAiLABLE WHEREVER WE ARE.

Experience a culinary journey like no other with our chef-led pop-up events. Michelin starred chef John Lyons creates a fantastic one night food party in any neighbourhood.


bookings avaliable for
friday january 17th 

&

saturday january 18th
commences at 6pm 
 lane cove west




(Use book now button above)





january menu

the duck
paperbark trout/crumpets
fremantle octopus/davidson plum hoi-san
malloreddus/comte/alliums
humpty-doo barramundi/tasmanian wasabi
black Angus sirloin/warrigal greens/nasturtium/carrot
black sesame/white chocolate


$95 per person

(Drinks available)



Superscript

Block title

This is a block description. To edit, click and type the text or replace it with your own custom content
Client name
This is a testimonial. Editing your testimonial is easy. Simply highlight the text and replace it with your own content. Use this testimonial to highlight your professional experience, customer satisfaction and their reviews for your services and products
"Never Eat More Than You Can Lift"

Miss Piggy

Gastronom

GET IN TOUCH

Contact us to book your unique dining experience now!

or with any queries/requests

0457 278 803

bobbins200@me.com