An Unforgettable culinary experience

A TRANSIENT FOOD ECO-SYSTEM

AVAiLABLE WHEREVER WE ARE.

Experience a culinary journey like no other with our chef-led pop-up events. Michelin starred chef John Lyons creates a fantastic one night food party in any neighbourhood.


bookings avaliable for
friday january 17th 

&

saturday january 18th
commences at 6pm 
 lane cove west




(Use book now button above)





january menu

the duck
paperbark trout/crumpets
fremantle octopus/davidson plum hoi-san
malloreddus/comte/alliums
humpty-doo barramundi/tasmanian wasabi
black Angus sirloin/warrigal greens/nasturtium/carrot
black sesame/white chocolate


$95 per person

(Drinks available)



"Never Eat More Than You Can Lift"

Miss Piggy

Gastronom

GET IN TOUCH

Contact us to book your unique dining experience now!

or with any queries/requests

0457 278 803

bobbins200@me.com