Experience a culinary journey like no other with our chef-led pop-up events. Michelin starred chef John Lyons creates a fantastic one night food party in any neighbourhood.
bookings avaliable for
friday january 17th
&
saturday january 18th
commences at 6pm
lane cove west
(Use book now button above)
january menu
the duck
paperbark trout/crumpets
fremantle octopus/davidson plum hoi-san
malloreddus/comte/alliums
humpty-doo barramundi/tasmanian wasabi
black Angus sirloin/warrigal greens/nasturtium/carrot
black sesame/white chocolate
$95 per person
(Drinks available)
"Never Eat More Than You Can Lift"
Miss Piggy
Gastronom
GET IN TOUCH
Contact us to book your unique dining experience now!